Step 1

Cut the cabbage into eighths so you have small wedges. Use your knife to "spread" or slice the cabbage into thin strips and add it into a large bowl.

Step 2

In a glass jar or container with a tight fitting lid, combine the mayo, honey, lemon juice, vinegar, celery seed, ground mustard, salt and pepper.

Step 3

Shake well, making sure the honey gets incorporated into the dressing, and refrigerate until ready to serve.

Step 4

Toss the shredded cabbage and carrot together. Pour in desired amount of dressing, toss and serve immediately!