Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: ¾ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 teaspoons Dijon mustard; ½ teaspoon celery seed; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 lb (about 7 cups) prepared shredded coleslaw; 2 scallions, dark green parts only, thinly sliced

A quick, delicious, and no-fuss coleslaw for all your summer cookouts

Classic Coleslaw

mayonnaise, best quality

sour cream

apple cider vinegar

sugar

Dijon mustard

celery seed

salt

black pepper

lb (about 7 cups) prepared shredded coleslaw

scallions, dark green parts only, thinly sliced

In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.

Classic Coleslaw

Prep Time: 15 minutes

Total: 15 minutes

Servings: 7

Author : Jennifer Segal

Ingredients

Instructions

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