Step 1

In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions.

Step 2

In a large bowl, toss the coleslaw mix with the shredded carrots.

Step 3

Pour the creamy dressing over the cabbage and carrot mixture. Toss it well, so the veggies are fully covered.

Step 4

Pop the coleslaw into the fridge to chill for about an hour because the slaw tastes much better when the cabbage has time to marinate in the dressing. Just don’t leave it in there too long if you want to retain the fresh crunch.