This crab salad is one of the best ways to enjoy crab meat. It&#039;s delicious, easy, and the perfect meal for lunch or any holiday! Watch the video below to see how I make it.

Classic Crab Salad

mayonnaise

lemon juice

Dijon mustard

paprika

salt

black pepper

crab meat (or imitation crab meat) (roughly chopped)

celery (finely diced)

shallot (or red onion)

herbs

Make dressing

Make the dressing. To make the dressing, stir together the mayonnaise, lemon juice, mustard, paprika, salt and pepper. Set aside.

Stir salad

Stir it all together. Add the crab, celery and shallot to a large mixing bowl. Pour the dressing on top and stir it all together.

Garnish salad

Garnish. Sprinkle fresh herbs on top for garnish. Serve immediately or chill.

https://www.youtube.com/watch?v=51KYXIsjD8U

Crab salad is one of the best ways to enjoy crab meat. It’s super easy to make and a meal you’ll love for the summer season. All you need are crab meat (whether that's fresh crab legs, lump crab meat or imitation crab), crisp vegetables, fresh herbs, and a creamy lemon dressing that ties it all together.

Crab salad from the deli always feels like a special treat. But I have a newfound love for this homemade version. It’s simple and classic, with ingredient tweaks that are minimal yet substantial. It's amazing what diced shallots and fresh chives can do to this salad! So if you’re looking for a crave-worthy salad to make for lunch, or take to your next party, this seafood salad is one you can make again and again.

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► TIMESTAMPS:
00:00 Intro
00:30 Which crab meat to use: fresh crab legs, lump crab meat or imitation crab?
01:36 Make the crab salad dressing
02:05 Roughly chop the imitation crab 
03:10 Dice the celery, shallot and herbs
03:54 Add all of the ingredients to a mixing bowl and stir together
04:33 Transfer the crab salad to a serving bowl 
05:29 Taste test
05:50 How to serve and store the crab salad


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#crabsalad #imitationcrabsalad #saladrecipe

classic crab salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Lisa Bryan

Ingredients

Instructions

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