Step 1

Combine the butter and cream cheese and beat until well combined. Then add the sugar and beat on medium speed until well creamed together and fluffy.

Step 2

Add the egg yolk and vanilla extract. Mix until it’s well combined.

Step 3

Slowly add the flour and beat on medium low speed until well combined and dough forms.

Step 4

Chill for at least 1 hour. Preheat the oven to 350° Shape the dough into 1 inch balls and place on a cookie sheet lined with parchment paper or silicone baking mat. Press a pecan into the top of each one or roll each ball in nonpareil sprinkles.

Step 5

Bake at 350°F for 12-15 minutes. Store in an airtight container.