Classic Creamed Spinach
4.6
(9)
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Servings: 6
Cost: $5.37 /serving
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large skillet with lid over medium-high heat. Add in butter and melt.
Step 2
Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
Step 3
Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
Step 4
Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
Step 5
Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.