Classic Creamy Coleslaw Recipe Made from Scratch

Name: Classic Creamy Coleslaw Recipe Made from Scratch
Prep time: 15 min
Total time: 15 min
Ingredients: 4½ cups Green cabbage (shredded (¾ medium head)); 1½ cups Red cabbage (shredded (¼ medium head)); 2 cups Carrots (shredded (about 3 medium carrots)); ½ cup Mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Apple cider vinegar; 1 tablespoon Honey; Salt (to taste); Freshly ground black pepper (to taste)

4.5

(2)

thecookingfoodie.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

easy

Classic Creamy Coleslaw Recipe Made from Scratch

Ingredients

Remove All · Remove Spices · Remove Staples

4½ cups Green cabbage (shredded (¾ medium head))1½ cups Red cabbage (shredded (¼ medium head))2 cups Carrots (shredded (about 3 medium carrots))½ cup Mayonnaise1 tablespoon Dijon mustard1 tablespoon Apple cider vinegar1 tablespoon HoneySalt (to taste)Freshly ground black pepper (to taste)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the vegetables: Cut the cabbages into quarters, remove the cores, and shred thinly using a sharp knife or mandoline. Peel and grate the carrots. Combine all the shredded vegetables in a large mixing bowl.

Step 2

Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and creamy.

Step 3

Combine: Pour the dressing over the shredded vegetables and toss well until everything is evenly coated. Let sit for 10–15 minutes before serving to allow the flavors to meld.