Step 1

Prepare the vegetables: Cut the cabbages into quarters, remove the cores, and shred thinly using a sharp knife or mandoline. Peel and grate the carrots. Combine all the shredded vegetables in a large mixing bowl.

Step 2

Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and creamy.

Step 3

Combine: Pour the dressing over the shredded vegetables and toss well until everything is evenly coated. Let sit for 10–15 minutes before serving to allow the flavors to meld.