Classic Crepe Recipe

Name: Classic Crepe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoon butter (melted); 1 cup all-purpose flour; Butter and powdered sugar for serving (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jillian Morris

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Ingredients

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Instructions

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Step 1

In a mixing bowl, mix together the eggs, milk, water, salt and butter. Whisk or beat until smooth. Slowly add in the flour until well combined and smooth.

Step 2

Allow the batter to rest for 3-5 minutes.

Step 3

Heat a griddle or frying pan over medium high heat. Oil it lightly. Pour a scoop of batter onto the griddle and quickly tilt the pan in a circular motion to spread the batter into an even layer that coats the pan.

Step 4

Cook the crepe for about 2 minutes. The top will begin to form bubbles and dry out. Flip the crepe over with a spatula. Cook for an additional 1-2 minutes. Serve hot with butter and powdered sugar.