Classic Custard with Maple Syrup
dairyfarmersofcanada.ca
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Servings: 9
Cost: $4.36 /serving
Ingredients
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Instructions
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Step 1
In heavy saucepan
Step 2
heat milk to just before boiling point.
Step 3
In large bowl
Step 4
beat together eggs
Step 5
sugar and vanilla. Slowly add hot milk
Step 6
stirring. Pour into 8 x 8-inch glass (20 x 20 cm) or ceramic oven-proof dish. Set in larger pan half-filled with hot water.
Step 7
Bake at 350 °F (180 °C) until center is set (inserted knife comes out clean)-about 60 to 75 minutes.
Step 8
Serve thoroughly chilled
Step 9
cut into squares
Step 10
with the fresh fruit and maple syrup on top.