92.0
(1.2k)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Step 2
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Step 3
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Step 4
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
Step 5
Enjoy!
Your folders
tasty.co
95.0
(194)
Your folders
spendwithpennies.com
4.9
(29)
10 minutes
Your folders
kristineskitchenblog.com
4.5
(2)
14 minutes
Your folders
bestfoods.com
Your folders
foodnetwork.com
4.2
(243)
15 minutes
Your folders
passthesushi.com
4.5
(14)
2 minutes
Your folders
countryliving.com
5.0
(1)
Your folders
skinnytaste.com
4.8
(9)
15 minutes
Your folders
thefedupfoodie.com
13 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
addapinch.com
5.0
(3)
20 minutes
Your folders
foodandwine.com
Your folders
copykat.com
5.0
(1)
10 minutes
Your folders
stylishcravings.com
10 minutes
Your folders
mycountrytable.com
15 minutes
Your folders
foodnetwork.co.uk
15
Your folders
bettycrocker.com
4.0
(157)
Your folders
bellyfull.net
5.0
(6)
12 minutes