Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Classic Deviled Eggs

eggs,

mayonnaise

mustard

salt

pepper

Paprika,

Cut eggs lengthwise in half. Slip out yolks and mash with fork.

Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

https://www.bettycrocker.com/videos/classic-deviled-eggs

There’s a reason this appetizer never goes out of style. It’s delicious, finger friendly and oh-so customizable. Though this time-tested recipe is great as written—especially if it’s your first time taking on this iconic dish—there’s no end to the variations you can cook up. From bacon-cheddar to chipotle, Betty has all sorts of fun twists on the classic recipe. And this app is easily made ahead of time. The only tricky part is properly boiling eggs, but we’ve got the tricks to help you master that step too. So next party or barbecue, make up a plate of these, and you’ll keep everyone happy—even if you’re running a little behind on the main course!

classic deviled eggs

Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.98 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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