CLASSIC DEVILED EGGS

Step 1

Cut hard boiled eggs in half and remove yolks to a small bowl. Place whites onto a tray or large plate.

Step 2

In the bowl with yolks, mix in relish, dijon mustard, mayo, salt, and pepper.

Step 3

Place mixture into a piping bag and pipe into the centers of the whites. Top with paprika. Serve cold!