Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 10 min
Total time: 20 min
Ingredients: 6 hard-boiled eggs; 2 tbsp. finely chopped onion; 2 tbsp. sweet relish; 1 tsp. dry mustard; Kosher salt and freshly ground pepper; 1/4 c. Ranch dressing, jarred or homemade; Paprika and sprigs of parsley or chives, for garnish

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Cheryl Slocum

american appetizers cocktail party

Ingredients

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6 hard-boiled eggs2 tbsp. finely chopped onion2 tbsp. sweet relish1 tsp. dry mustardKosher salt and freshly ground pepper1/4 c. Ranch dressing, jarred or homemadePaprika and sprigs of parsley or chives, for garnish

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Instructions

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Step 1

Peel eggs and cut into half lengthwise. Remove yolks and place in a medium bowl; set whites aside on a platter. Mash yolks, using a fork, until fluffy. Mix in onion, sweet relish, mustard, salt, and ranch dressing until smooth.

Step 2

Fill a piping bag fitted with a 3/4" tip or large, sealable plastic bag with yolk mixture. (If using a plastic bag, cut corner to create a 3/4-inch hole.) Pipe filling into well of each egg white. Chill until ready to serve. Garnish with a sprinkle of paprika and parsley or chives.