Step 1

Peel eggs and cut into half lengthwise. Remove yolks and place in a medium bowl; set whites aside on a platter. Mash yolks, using a fork, until fluffy. Mix in onion, sweet relish, mustard, salt, and ranch dressing until smooth.

Step 2

Fill a piping bag fitted with a 3/4" tip or large, sealable plastic bag with yolk mixture. (If using a plastic bag, cut corner to create a 3/4-inch hole.) Pipe filling into well of each egg white. Chill until ready to serve. Garnish with a sprinkle of paprika and parsley or chives.