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classic dill pickles
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Ingredients
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Instructions
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Step 1
Divide cucumbers and dill between jars. Bring vinegar, salt, sugar, peppercorns, caraway seeds, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill.
Step 2
Do Ahead: Cucumbers can be pickled 2 months ahead. Keep chilled.
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