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classic dill pickles

4.1

(41)

www.bonappetit.com
Your Recipes

Servings: 2

Cost: $9.74 /serving

Ingredients

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Instructions

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Step 1

Divide cucumbers and dill between jars. Bring vinegar, salt, sugar, peppercorns, caraway seeds, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill.

Step 2

Do Ahead: Cucumbers can be pickled 2 months ahead. Keep chilled.

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