Classic Dinner Rolls

Name: Classic Dinner Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 30 min
Ingredients: 2 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's® RapidRise Yeast; 2 tablespoons sugar; ½ teaspoon salt; ½ cup milk; ¼ cup water; 2 tablespoons butter OR margarine

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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 90 minutes

Servings: 12

Cost: $1.40 /serving

Author : Fleischmann's Yeast

Ingredients

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Instructions

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Step 1

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Step 2

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Step 3

Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.