Classic Egg Salad Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $4.29 /serving
Author : Valerie Brunmeier
Ingredients
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Instructions
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Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture.