4.7
(34)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.
Your folders
marthastewart.com
Your folders
onceuponachef.com
5.0
(94)
10 minutes
Your folders
onceuponachef.com
5.0
(73)
10 minutes
Your folders
theskinnyishdish.com
5.0
(10)
Your folders
skinnytaste.com
4.9
(35)
20 minutes
Your folders
afamilyfeast.com
4.9
(17)
20 minutes
Your folders
afamilyfeast.com
4.9
(17)
20 minutes
Your folders
afamilyfeast.com
4.9
(17)
20 minutes
Your folders
foodtalkdaily.com
12 minutes
Your folders
thekitchn.com
Your folders
fromvalerieskitchen.com
5.0
(2)
Your folders
sweetpeaskitchen.com
5.0
(1)
Your folders
divascancook.com
4.4
(8)
Your folders
thegraciouswife.com
5.0
(20)
Your folders
harbourbreezehome.com
4.5
(14)
20 minutes
Your folders
numstheword.com
4.4
(313)
Your folders
cooking.nytimes.com
5.0
(13)
Your folders
meaningfuleats.com
5.0
(8)
20 minutes
Your folders
foodnetwork.com
1 hours, 50 minutes