Classic Egg Salad with Relish
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Geoffrey Zakarian
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.
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