Classic Eggnog
4.0
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Servings: 9
Cost: $2.83 /serving
Author : Robert Simonson
Ingredients
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Instructions
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Step 1
Separate the egg yolks from the whites. In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks.
Step 2
In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined.
Step 3
Transfer eggnog into a large serving bowl. Chill overnight in the refrigerator before serving.
Step 4
To serve, ladle a few ounces into a mug or glass and grate fresh nutmeg over the surface. For ideal flavor, mix will keep in the refrigerator up to two weeks, but can last longer.