Classic Fettuccine Alfredo

Name: Classic Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Ingredients: 12 oz. fettuccine; 1-1/2 cups whipping cream; 1/2 cup butter; 2 Tbsp. dry sherry; 1 Tbsp. flour; 1 Tbsp. minced fresh parsley; 1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Shredded Parmesan Cheese, divided

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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12 oz. fettuccine1-1/2 cups whipping cream1/2 cup butter2 Tbsp. dry sherry1 Tbsp. flour1 Tbsp. minced fresh parsley1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Shredded Parmesan Cheese, divided

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Instructions

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Step 1

Cook fettuccine according to package directions; drain and keep warm.

Step 2

Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.

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