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Export 7 ingredients for grocery delivery
Step 1
Cook fettuccine according to package directions; drain and keep warm.
Step 2
Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.
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