Classic Filipino Pancit Recipe with Pork - Life's Ambrosia

Name: Classic Filipino Pancit Recipe with Pork - Life's Ambrosia
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 (8.8 ounce) package Thai Vermicelli rice noodles; 2 tablespoons canola oil; 1 pound pork chops (about 4 chops), sliced into bite size pieces; 1 yellow onion, diced; 6 cloves garlic, minced; 2 tablespoons soy sauce; 1 cup chicken stock; 2 cups shredded cabbage; 1/2 cup sliced carrots; 3 diced green onions; kosher salt and cracked pepper to taste; 1 (8.8 ounce) package Thai Vermicelli rice noodles; 2 tablespoons canola oil; 1 pound pork chops (about 4 chops), sliced into bite size pieces; 1 yellow onion, diced; 6 cloves garlic, minced; 2 tablespoons soy sauce; 1 cup chicken stock; 2 cups shredded cabbage; 1/2 cup sliced carrots; 3 diced green onions; kosher salt and cracked pepper to taste

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Prep Time: 20

Cook Time: 40

0

Servings: 6

Cost: $6.27 /serving

Author : Deseree Kazda

Classic Filipino Pancit Recipe with Pork - Life's Ambrosia

Step 1

1Soak noodles according to package directions.

Step 2

2Prep the pork and vegetables by cutting into uniform sizes.

Step 3

3Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

Step 4

4Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.

Step 5

1Soak noodles according to package directions.

Step 6

2Prep the pork and vegetables by cutting into uniform sizes.

Step 7

3Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.

Step 8