Classic Fish Cakes

Name: Classic Fish Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large potatoes (about 2 cups mashed), diced, boiled and drained; 1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder); 1 large egg; 3 tablespoons sour cream; 2 tablespoons butter, softened; 2 green onions, sliced; 3 tablespoons chopped fresh parsley; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dry ground mustard; panko breadcrumbs; (Gluten-free use GF panko breadcrumbs); oil for frying; Homemade Tartar Sauce

4.8

(12)

www.daringgourmet.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Kimberly Killebrew

fish cakes

Instructions

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Step 1

Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.

Step 2

Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.

Step 3

Serve immediately with our BEST homemade tartar sauce!

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