Classic Fondue
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Servings: 6
Author : Kowalski's Markets
Ingredients
Export 21 ingredients for grocery delivery
Instructions
Rub the inside of a fondue pot or saucepan with crushed garlic; discard garlic.Add wine; bring to a simmer over medium-high heat.Dissolve cornstarch in water; whisk into wine.Bring to a boil; cook for 2 min.Reduce heat to low; whisk in cheeses a bit at a time.Stir in Kirsch; season with nutmeg and pepper.Serve hot with your choice of dippers.
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