Classic French Baguette Recipe

Name: Classic French Baguette Recipe
Ingredients: Ingredients#html-body [data-pb-style=LA5LCSW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}250g Foricher CRC T80 or Foricher Biologique T80 Flour250g strong white flour, like Marriage's Finest Strong White Bread flour350g water, at about 25C100g active sourdough starter, mixed at 1:1 flour to water0.5g-1g fast action yeast, like Agrano Bioreal® Dried Organic Gluten-Free Instant Yeast (optional)10g fine salt, like Saltan Himalayan Super-Fine Pink Rock Salt

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Author : Dan Lepard

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Ingredients#html-body [data-pb-style=LA5LCSW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}250 grams Foricher CRC T80 or Foricher Biologique T80 Flour250 grams strong white flour, like Marriage's Finest Strong White Bread flour350 grams water, at about 25C100 grams active sourdough starter, mixed at 1:1 flour to water0.5 grams-1 grams fast action yeast, like Agrano Bioreal® Dried Organic Gluten-Free Instant Yeast (optional)10 grams fine salt, like Saltan Himalayan Super-Fine Pink Rock Salt

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