Step 1

Combine the oils in a large salad bowl.

Step 2

Add the Dijon mustard and salt and whisk to combine.

Step 3

Add the vinegar, finely minced shallot and black pepper. Whisk until slightly thickened.

Step 4

Add the greens to the bowl and toss until thoroughly coated with the dressing. Take your time and keep tossing until you feel like everything has a thin coat of dressing. Serve, enjoy and pretend you’re in France!