Classic French Remoulade

Name: Classic French Remoulade
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1 cup quality mayonnaise; 2 tablespoons finely minced cornichons; 2 tablespoons finely chopped mixed herbs; 1 tablespoon very finely minced capers; 1 tablespoon real French Dijon mustard (, we recommend Maille ); 1 tablespoon white wine vinegar; a few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional)); salt and pepper to taste

5.0

(10)

www.daringgourmet.com

Your recipes

Prep Time: 5 minutes

Total: 245 minutes

Servings: 18

Author : Kimberly Killebrew

remoulade

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup quality mayonnaise2 tablespoons finely minced cornichons2 tablespoons finely chopped mixed herbs1 tablespoon very finely minced capers1 tablespoon real French Dijon mustard (, we recommend Maille)1 tablespoon white wine vinegara few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional))salt and pepper to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.