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Export 9 ingredients for grocery delivery
Step 1
Whisk together buttermilk and hot sauce.
Step 2
Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once.
Step 3
Combine cornmeal and next 6 ingredients in a shallow dish.
Step 4
Let fish stand at room temperature 10 minutes. Remove from buttermilk mixture, allowing excess to drip off. Dredge fish in cornmeal mixture, shaking off excess.
Step 5
Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°.
Step 6
Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a 225° oven until ready to serve.
Step 7
*All-purpose flour or plain yellow cornmeal may be substituted.
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