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Export 7 ingredients for grocery delivery
Step 1
Prepare the Vegetables: Lay out the thinly sliced cucumbers and onion on a platter. Sprinkle salt on both sides of each slice. Let them sit for 30 minutes to release moisture.
Step 2
Drain and Dry: After 30 minutes, transfer the slices to a colander to drain. Squeeze gently to remove extra water and pat dry with paper towels.
Step 3
Mix the Dressing: In a large bowl, combine the sour cream, sugar, vinegar, dill, and parsley. Stir well to blend the ingredients.
Step 4
Combine and Chill: Fold the cucumber and onion slices into the dressing until evenly coated. Cover the bowl and refrigerate for at least 8 hours, preferably overnight, to let the flavors meld.
Step 5
Serve: Sprinkle paprika over the salad before serving for added flavor and color.
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