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Export 13 ingredients for grocery delivery
Step 1
Place the oven rack in the center of the oven and preheat to 325°.
Step 2
Add olive oil to a heavy pot or dutch oven and heat over medium heat. Add onions and 1/2 teaspoon of kosher salt. Cook for 15-20 minutes, stirring occasionally until the onions are very tender and golden.
Step 3
Transfer the onions to a separate dish and set aside.
Step 4
Season the beef with the remaining salt and pepper and transfer to the Dutch Oven. Cook over medium high heat for 5-10 minutes or until the beef has browned.
Step 5
Stir in the the onions, peppers, tomato, garlic, paprika, marjoram, caraway, tomato paste, beef broth and red wine to the pot. Heat to boiling.
Step 6
Place the lid on the pot, so that it's askew and steam can escape. Transfer the pot to the oven and cook for 1 1/2 hours or until the beef is tender.
Step 7
Remove the pot from the oven and stir in the sour cream. Garnish with chopped parsley and serve over buttered noodles.
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