Name: Classic Green Bean Casserole
Prep time: 15 min
Cook time: 7 min
Ingredients: 1 (14-1/2-ounce) can cut green beans, drained; 1 (14-1/2-ounce) can French-style green beans, drained; 2 (4-ounce) cans mushroom pieces, drained, or 1 cup sliced button mushrooms; 1 1/2 cup fresh pearl onions; 1 (10-1/2-ounce) can condensed cream of mushroom soup; 1/2 cup reduced fat (2%) milk; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 teaspoon salt

The quintessential Thanksgiving side dish that everyone looks forward to every year is the Classic Green Bean Casserole. With this slow cooker green bean casserole recipe, you can make your favorite holiday side dish in the slow cooker. As long as the slow cooker is taking care of the green beans, you can focus on tending to your turkey. The roasted bird is usually the the main event of your Thanksgiving table, but this green bean casserole recipe might just steal the show.

Classic Green Bean Casserole

(14-1/2-ounce) can cut green beans, drained

French-style green beans, drained

mushroom pieces, drained, or 1 cup sliced button mushrooms

pearl onions

condensed cream of mushroom soup

reduced fat (2%) milk

Worcestershire sauce

black pepper

salt

Coat the slow cooker with cooking spray. Pour in both kinds of green beans, the mushrooms, and the onions; mix together. 

In a bowl, stir together the soup, milk, Worcestershire, pepper, and salt. Pour over the beans, but don't stir. Cook on low for 7 hours.


Classic Green Bean Casserole

Prep Time: 15 minutes

Cook Time: 7 hours

Author : Ulysses Press/Jonnie Downing

Ingredients

Instructions

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