Classic Hamburger Recipe

Step 1

Mix beef, onion and Worcestershire in a bowl just until combined.

Step 2

Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.

Step 3

Refrigerate at least 20 minutes before cooking.

Step 4

Preheat grill to medium heat.

Step 5

Season the outside of the burgers with salt & pepper to taste.

Step 6

Cook burgers about 4-6 minutes per side or until they reach 160°F.

Step 7

Rest 5 minutes. Serve on toasted sesame seed rolls.

Step 8

Heat a cast-iron pan over medium-high heat.

Step 9

Season the outside of the burgers with salt & pepper to taste.

Step 10

Add 1 tablespoon olive oil to the pan. Add the beef patties and cook 5-6 minutes per side or until they reach 160°F.