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classic hollandaise sauce

3.2

(166)

www.allrecipes.com
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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Cost: $1.87 /serving

Ingredients

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Instructions

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In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.