Classic Homestyle Chicken Noodle Soup Recipe | Reames

Step One: Bring chicken broth to a boil with the bay leaves. Step Two: Add noodles and simmer for 20 minutes. Stir often. Step Three: Chop parsley, thyme, black pepper, onions, celery and carrots. Step Four: Add chopped herbs to pot and simmer for 10 minutes or until done. Step Five: Meanwhile, melt butter in a skillet. Add the flour and cook for 1 to 2 minutes. Step Six: Add cream to the noodle mixture. Bring back to a good simmer. Add the flour mixture; cook and stir until thickened, about 2 minutes. Step Seven: Add the chicken and sherry (if using). Discard bay leaves. Step Eight: Stir to incorporate, heat through and serve.