Classic hommus

Name: Classic hommus
Prep time: 6 h
Cook time: 25 min
Total time: 6 h 25 min
Ingredients: 1 cup dried chickpeas; 2 tbsp tahini; 1/4 cup lemon juice; 1 garlic clove, crushed; 1/4 cup olive oil; 1/2 tsp sea salt; Ground paprika, to serve; Extra-virgin olive oil, to serve

4.9

(29)

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Prep Time: 360 minutes

Cook Time: 25 minutes

Total: 385 minutes

Author : Emma Braz

budget friendly pescatarian vegetarian

Ingredients

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Instructions

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Step 1

Place chickpeas in a bowl. Cover with cold water. Cover with plastic wrap. Stand overnight.

Step 2

Drain chickpeas. Place in a saucepan. Cover with cold water. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, uncovered, for 20 to 25 minutes or until tender. Drain, reserving 1/2 cup liquid.

Step 3

Process chickpeas, tahini, lemon juice, garlic, oil, salt and reserved liquid until almost smooth.

Step 4

Spoon into a bowl. Sprinkle with paprika. Drizzle with oil. Serve.