Step 1

Place chickpeas in a bowl. Cover with cold water. Cover with plastic wrap. Stand overnight.

Step 2

Drain chickpeas. Place in a saucepan. Cover with cold water. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, uncovered, for 20 to 25 minutes or until tender. Drain, reserving 1/2 cup liquid.

Step 3

Process chickpeas, tahini, lemon juice, garlic, oil, salt and reserved liquid until almost smooth.

Step 4

Spoon into a bowl. Sprinkle with paprika. Drizzle with oil. Serve.