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classic hot buttered rum made in the crock pot | cdkitchen.com
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Cook Time: 250
Total: 250
Servings: 15
Author : ValerieKatcoloradodogmomGuest FoodieGuest Foodiematet178ChrisSailor's ChoiceLisamartin7dreamsickle718AudreyGrubermannjessicamariezGuest FoodieGuest Foodiehappyhourheidigranny JminnowmaidGuest FoodieHollyMrstao
Ingredients
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Instructions
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Combine the brown sugar, butter, salt, cinnamon, cloves, and nutmeg in the crock pot. While stirring, add the hot water. Cover the crock pot and cook on low for 4-5 hours. Stir in the rum and let heat for 10 minutes. Serve the hot buttered rum from the crock pot (keep on warm or low setting). Serve in mugs, topped with whipped cream and a fresh grating of nutmeg.
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