Classic Hot Wings

Name: Classic Hot Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Canola oil, for frying; 24 chicken wing parts (12 wings separated into 2 pieces); One 12-ounce bottle cayenne hot pepper sauce, such as Frank's; 1 stick butter; Several dashes Worcestershire sauce; Several dashes hot sauce, such as Tabasco; Blue cheese dip, for serving; Celery sticks, for serving

4.6

(80)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $7.62 /serving

Author : Ree Drummond : Food Network

chicken wing chicken recipes poultry

Ingredients

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Canola oil, for frying24 chicken wing parts (12 wings separated into 2 pieces)One 12-ounce bottle cayenne hot pepper sauce, such as Frank's1 stick butterSeveral dashes Worcestershire sauceSeveral dashes hot sauce, such as TabascoBlue cheese dip, for servingCelery sticks, for serving

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Instructions

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Step 1

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

Step 2

Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

Step 3

Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.