Classic Hurricane Cocktail

Step 1

In a pitcher, stir together light and dark rum, passion fruit juice, orange, and lime juices, simple syrup, and grenadine.

Step 2

Serve over crushed ice in hurricane glasses.

Step 3

Garnish with orange slices and maraschino cherries, if desired. Serve immediately.

Step 4

In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.

Step 5

The syrup can be refrigerated in a glass jar for up to 1 month. If you need to store it longer, it can also be frozen.