Step 1

Press Sauté; melt butter in Instant Pot. Add oats; cook about 5 minutes, stirring frequently.

Step 2

Add water, salt and cinnamon; cook and stir 1 minute.

Step 3

Secure lid and move pressure release valve to Sealing position. Select Manual; cook at high pressure 13 minutes.

Step 4

Meanwhile, prepare Berry Compote, if desired.

Step 5

When cooking is complete, press Cancel to turn off heat. Use natural release for 10 minutes, then release remaining pressure.

Step 6

Stir oats until smooth. Add half-and-half and brown sugar; stir until well blended.

Step 7

If a thicker porridge is desired, press Sauté and cook 2 to 3 minutes or until desired thickness, stirring constantly. (Porridge will also thicken upon standing.) Serve with Berry Compote.

Step 8

Combine 1 strawberries, blackberries, blueberries, granulated sugar and 1 tablespoon water in medium saucepan; bring to a simmer over medium heat.

Step 9

Cook 8 to 9 minutes or until berries are tender but still hold their shape, stirring occasionally.