Name: Classic Italian Fettuccine Alfredo
Ingredients: 1 pint heavy cream; 1/2 cup butter; 2 tablespoon cream cheese; 3/4 cup Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped, fresh parsley; 8 ounce fettuccine noodles, cooked and drained

If you love &lt;a href=&quot;http://www.recipelion.com/tag/Italian/?sort_value=date_created_desc&quot; target=&quot;_blank&quot;&gt;Italian-style recipes&lt;/a&gt; as much as us, this Classic Italian Fettuccine Alfredo is going to be a go-to recipe in your home in no time flat. This simple-to-make and delightful-to-eat recipe should be a staple in all homes as far as we're concerned. Whether you just want to learn how to make alfredo sauce, or you want to make the full recipe with fettuccine noodles and chicken, this recipe will serve as a key component in creating your wonderful meal. If you're feeling like going all out, you might even consider making these &lt;a href=&quot;https://www.recipelion.com/Restaurant-Recipes/Olive-Garden-Bread-Sticks-Copycat-Recipe&quot; target=&quot;_blank&quot;&gt;amazing homemade breadsticks&lt;/a&gt; to sop up all that delicious leftover sauce on your plate (if there is any that is!)

Classic Italian Fettuccine Alfredo

heavy cream

butter

cream cheese

Parmesan cheese

garlic powder

salt

pepper

parsley

fettuccine noodles,

In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and salt and pepper. Stir in heavy cream. Simmer until slightly thickened, about 5 minutes.  

Add the Parmesan cheese Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well.

Classic Italian Fettuccine Alfredo

Author : RecipeLion.com Test Kitchen

Ingredients

Instructions

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