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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350˚ F. Line a sheet pan with parchment paper.
Step 2
By hand or with a stand mixer: Combine the flour, sugar, salt and baking powder in a large bowl. Add the butter. With your finger tips (or paddle attachment if using a mixer) rub the butter into the flour mixture; the texture should look like coarse crumbs.
Step 3
Add the egg yolks, milk, vanilla extract and lemon zest, if using. Mix until the dough holds together (it should be smooth- not sticky or dry). Roll the dough into a ball, cover with plastic wrap and chill for 30 minutes- 1 hr or overnight.
Step 4
Cut the dough into 8 equal pieces. Roll into (8x) 5-inch long logs. Cut the logs into (24x) 1 1/2-inch pieces, like gnocchi but bigger.
Step 5
Dunk the dough in the reserved egg whites and then roll in the sesame seeds. Place onto the sheet pan.
Step 6
Bake for 30 minutes until light golden brown.
Step 7
Once completely cool, store the cookies in an airtight container for several weeks. Freeze for up to 1-2 months.
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