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Export 7 ingredients for grocery delivery
Step 1
In a large pot, combine the chicken thighs, onion, dill, celery, bay leaves, peppercorns, allspice, and water. Season generously with salt and pepper.
Step 2
Bring to a boil over high heat.
Step 3
Reduce the heat to low, cover the pot with the lid slightly ajar, and simmer for 1 hour 15 minutes.
Step 4
Remove chicken thighs from the pot and set aside.
Step 5
Strain the broth through a fine mesh strainer into another pot. Discard solids.
Step 6
Once chicken is cool enough to handle, remove meat from bones and shred into bite-sized pieces.
Step 7
Return shredded chicken to broth.
Step 8
Taste and adjust seasoning as needed.
Step 9
Serve hot, garnished with fresh dill if desired.
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