Classic Lasagna Recipe

Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3 cups ricotta cheese; 3⁄4 cup grated Parmesan cheese; 2 eggs; 1 pound ground beef; 1 jar Prego® Traditional Italian Sauce (45 oz.), *or two jars (24 oz. each) Prego® Three Cheese Italian Sauce; 12 cooked lasagna noodles, drained; 12 oz. shredded mozzarella cheese (about 3 cups)

www.kroger.com

Your recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 70 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups ricotta cheese3⁄4 cup grated Parmesan cheese2 eggs1 pound ground beef1 jar Prego® Traditional Italian Sauce (45 oz.), *or two jars (24 oz. each) Prego® Three Cheese Italian Sauce12 cooked lasagna noodles, drained12 oz. shredded mozzarella cheese (about 3 cups)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, stir together the ricotta, ½ cup Parmesan and eggs, then set aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the Prego sauce into the saucepan.

Step 2

Spoon 2 cups beef mixture into a 13”x9”x2” baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.

Step 3

Bake at 400°F for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before serving.