Classic Lasagna

Name: Classic Lasagna
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 lb ground beef; 3/4 cup chopped onion; 2 tablespoons salad oil or 2 tablespoons olive oil; 1 (1 lb) can crushed tomatoes; 2 (6 ounce) cans tomato paste; 2 cups water; 1 tablespoon chopped parsley; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder (I use real clove garlic, minced); 1/2 teaspoon black pepper; 1/2 teaspoon oregano leaves; 4 ounces lasagna noodles; 1 lb ricotta cheese; 8 ounces shredded mozzarella cheese (I like it cheesey, so I use more); 1 cup grated parmesan cheese

5.0

(15)

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Prep Time: 30 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 50 minutes

Servings: 8

Cost: $9.04 /serving

Author : keen5

european weeknight less 4 hours

Instructions

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Step 1

In large heavy pan lightly brown beef and onion in oil.

Step 2

Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.

Step 3

Meanwhile cook lasagne as directed; drain.

Step 4

In 13x9x2" baking pan, spread about 1 cup sauce.

Step 5

Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.

Step 6

Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.

Step 7

Allow to stand for 15 minutes; cut in squares to serve.

Step 8

Makes 8 servings.

Step 9

I make this a lot and serve with Italian garlic bread and salad.

Step 10

It always gets a rave review, especially if the mozzarella strings with every bite.

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