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Export 9 ingredients for grocery delivery
Step 1
To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over.
Step 2
Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture.
Step 3
Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. Add a little grated nutmeg, then season.
Step 4
Bring up to the boil, then simmer for 30 mins until the sauce looks rich.
Step 5
Heat oven to 180C/fan/160C/gas 4 and lightly oil an ovenproof dish (about 30 x 20cm).
Step 6
Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade white sauce.
Step 7
Repeat until you have 3 layers of pasta. Cover with the remaining 390g white sauce, making sure you can’t see any pasta poking through.
Step 8
Scatter 125g torn mozzarella over the top.
Step 9
Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.