Classic Lemon Icebox Pie

Name: Classic Lemon Icebox Pie
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 1 prepared graham cracker pie crust; 1 3 oz box - lemon Jello; 2 8 oz containers Cool Whip topping; 1 lemon

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Prep Time: 15 minutes

Total: 135 minutes

Servings: 8

Ingredients

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1 prepared graham cracker pie crust1 3 oz box - lemon Jello2 8 oz containers Cool Whip topping1 lemon

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Instructions

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Step 1

Zest and juicy lemon. Set aside

Step 2

Prepare jello using 2/3 cup of hot water and 1 cup of ice cold water. Stir until Jello is dissolved and starts to thicken. Add in 2 tablespoons of lemon juice and 1/4 teaspoon of zest to jello. Gently fold in 1 container of Cool Whip and blend until mixture is smooth. Pour into pie crust. Cover and chill for 2 hours.**Set aside leftover zest for pie topping.

Step 3

When pie is set, removed cover and top with additional Cool Whip and remaining zest. Serve immediately.