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Export 12 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with the oil and place it over medium heat.
Step 2
Once the oil is hot, add the onion, carrots and celery. Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up.
Step 3
Add the garlic and cook it with the veggies for about 1 minute, until very fragrant.
Step 4
Stir in the broth, lentils, rosemary, thyme, black pepper, and bay leaf. Raise the heat and bring the liquid to a boil.
Step 5
Lower the heat and allow the soup to simmer for about 25 minutes, stirring occasionally, until the lentils are almost fully cooked but just a bit on the firm side. You can add water while the soup simmers if it becomes too dry.
Step 6
Stir in the tomatoes and let the soup continue simmering for 5 to 10 minutes, until the lentils are tender.
Step 7
Remove the pot from heat and remove the bay leaf. Stir in the vinegar and season the soup with salt to taste.
Step 8
Ladle into bowls and serve.
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