Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups elbow macaroni, cooked and drained; 3 Tbsp. butter or margarine; 1/4 cup finely chopped onion (optional); 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 cups milk; 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

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2 cups elbow macaroni, cooked and drained3 Tbsp. butter or margarine1/4 cup finely chopped onion (optional)2 Tbsp. all-purpose flour1/2 tsp. salt1/8 tsp. pepper2 cups milk2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided

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Instructions

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Step 1

Melt butter in medium saucepan over medium heat. Cook onion, if desired, in butter 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened.

Step 2

Remove from heat. Add 1-1/2 cups cheese and stir until cheese is melted. Combine cheese sauce with cooked macaroni. Pour into 1-1/2-quart casserole; top with remaining cheese. Bake in preheated 350°F oven 30 minutes or until bubbly and cheese is lightly browned.

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