Step 1

Cook the macaroni in salted water to al dente according to the package instructions then drain and rinse with cold water to stop the cooking process.

Step 2

In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Bring to a boil, then reduce the heat to medium and cook until most of the liquid has evaporated, stirring occasionally - about 10 minutes.

Step 3

Add the macaroni to the tomatoes and mix well. Add the salt and pepper. Mix well then adjust seasoning to taste. (See my note about sugar below.) Serve warm.