Step 1

Spread salt on small plate, moisten rims of 2 (6 oz) glasses with lime wedges and invert onto the salt.

Step 2

Place in freezer to chill.

Step 3

In a cocktail shaker combine tequila, cointreau or triple sec, lime juice and ice.

Step 4

Shake vigorously 10-13 times, strain into glasses filled with ice.

Step 5

Serve.