Classic Marijuana Brownies

Step 1

Cannabutter Recipe

Step 2

Make a sachet with cheesecloth for the marijuana and tie it off securely.

Step 3

Melt butter in double boiler add 1 cup water and the sachet of marijuana.

Step 4

Keep heat high and water filled in boiler for 2 Hours] turning the sachet in the hot butter.

Step 5

After two hours remove heat and using tongs carefully remove sachet of marijuana and squeeze as much butter from the pouch as possible. (a pair of large slotted spoons or a masher can be helpful)

Step 6

Put filtered marijuana in container in refrigerator for about 1 hour until butter oil has solidified on top of the water, sediment and milk solids.

Step 7

Strain water off of the canna butter carefully.

Step 8

Marijuana Brownie Recipe

Step 9

Melt cannabutter in medium saucepan over medium heat.

Step 10

Preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.

Step 11

Once butter is melted and hot, remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).

Step 12

Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Stir in nuts.

Step 13

Beat vigorously 60 strokes.

Step 14

Transfer batter to prepared pan.

Step 15

Bake brownies until toothpick inserted into center comes out almost clean, about 30 Minutes] minutes.

Step 16

Cool in pan on rack. Using foil, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 3 brownies for 12 servings.