5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium high heat.
Step 2
Add the onion and cook for 3 - 4 minutes or until the onions start to soften.
Step 3
Add the garlic and cook for another minute.
Step 4
While the onions are cooking, place the Italian tomatoes, parsley and oregano in food processor.
Step 5
After the onions and garlic have cooked, add them to the food processor with the tomatoes and process until well blended.
Step 6
Add the remaining 2 tablespoons olive oil back to the skillet.
Step 7
Add the tomato mixture back to the skillet and bring to a simmer over low heat.
Step 8
Stir in the coconut sugar, chili pepper flakes and chicken stock.
Step 9
Simmer sauce for 15 - 20 minutes.
Step 10
Submerge the basil sprig to the sauce during the last five minutes of cooking (optional).
Step 11
Salt and pepper to taste.
Your folders
cooking.nytimes.com
5.0
(4.9k)
Your folders
feastingathome.com
5.0
(10)
20 minutes
Your folders
foodnetwork.com
4.4
(21)
20 minutes
Your folders
gimmesomeoven.com
5.0
(17)
20 minutes
Your folders
savingdessert.com
5.0
(2)
15 minutes
Your folders
iamhomesteader.com
25 minutes
Your folders
loveandlemons.com
5.0
(35)
30 minutes
Your folders
foodnetwork.com
4.7
(142)
30 minutes
Your folders
foodnetwork.com
4.5
(239)
1 hours, 10 minutes
Your folders
thesuburbansoapbox.com
30 minutes
Your folders
americastestkitchen.com
4.4
(41)
Your folders
cookstr.com
Your folders
theplantbasedschool.com
5.0
(8)
20 minutes
Your folders
skinnytaste.com
4.9
(82)
15 minutes
Your folders
cookingclassy.com
5.0
(3)
35 minutes
Your folders
marthastewart.com
3.6
(220)
Your folders
cooking.nytimes.com
5.0
(217)
Your folders
thewoodenskillet.com
5.0
(10)
5 hours
Your folders
spendwithpennies.com
5.0
(27)
20 minutes